PROSCIUTTO PESTO PANINI 1 10-ounce loaf ciabatta, halved horizontally and soft interior removed 1/3 cup 1/3 pound Prosciutto de Parma, thinly sliced Tapenade, optional 1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips 1/4 pound fontina cheese, thinly sliced 1/2 cup baby arugula or basil, optional Extra-virgin olive oil Coarse salt Freshly ground pepper
Prosciutto and Pesto Panini
No-Cook Red, White, and Blue Cheesecake Recipe
No-Cook Red, White, and Blue Cheesecake
Martha's Favorite Classic Cheesecake Recipe. I replaced the sour cream with buttermilk and the results were amazing.
Red Velvet Chocolate Cake Recipe
Grilled Scallops Wrapped in Prosciutto Recipe
Grilled Steak Sandwiches with Goat Cheese and Arugula Recipe
drink garnish. I was drawn to this, I think this is simply beautiful (the Chef in me). I have to borrow this. I've used rosemary as kabobs sticks before (improvising), but this is simply beautiful. My guest love little unexpected gestures like this. Be on the look out F's (friends and family) :) Asha
Tasty Bacon, Egg, and Cheese Sandwich, New York City Deli-Style Recipe
lime margarita jello shots
Removing Strawberry stems with a straw. How ingenious!