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Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree!

Taco Cupcakes makes 18 cupcakes (Printable Recipe) 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed. Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.

Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious.

Avocado Hummus - avocado, white beans, lime juice, cayenne, salt, and olive oil

The Working Girl Diet: Easy Ways to Stay Healthy - Quick, easy meal ideas.

The Working Mom Diet: Easy Ways to Stay Healthy - SELF

self.com

how to slice cherry tomatoes in 2 steps

Big Girls Small Kitchen - Page 2

biggirlssmallkitchen.com

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining.

Revolutionary Mac & Cheese - Macaroni and Cheesecake

macaroniandcheesecake.com

SUMMER SANGRIA 1 bottle of white wine:3 cans of fresca, and fruit (peaches, strawberries, grapes, etc)