Baked Brie Bites: mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference) Maybe too fancy for this crowd?
Our Ricotta, Gorgonzola, and Honey Spread is a quick, unique appetizer for last minute occasions.
Baked spinich dip mini-bread bowl. Perfect finger food!