Thousand Island Salad
Layered Yogurt Fruit Salad (Gluten Free)
Outback Steakhouse Wedge Salad. I must have overcooked the honey and vinegar because it came out like goo and hardened to a sucker! Not good for a salad, so we didn't eat that part. And a wedge, well it's fancy but not really practical for the home salad. So, we'll stick to chopping the greens and adding varied ingredients depending on the mood. 9/20/12
Outback Steakhouse Wedge Salad
75 healthy salad recipes.
OMG yum. chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo.
Love taste of home!!!!! Taco Salad. I didn't add olives because I don't like them, but substituted a can of corn & a can of black beans. I also used a full bag of cheese vs. a cup. To keep things from getting soggy, I kept the meat/bean mixture in one container, the lettuce/cheese in another, and the rest of the ingredients in 3rd container.
Chickpea and Cucumber Salad with Dried Cherries and Cheese; 1 tbsp red wine vinegar; 1 tbsp apple cider vinegar; 2 tsp olive oil; 1 tsp dried parsley; pinch of kosher salt and pepper; 1/4 cup dried cherries (40g); 1 Cucumber cut in chunks; 1 Can of chickpeas drained and rinsed; 2 Mini Babybel Sharp Original cut into small chunks
Chickpea and Cucumber Salad with Dried Cherries and Cheese
This is so smart! Salad made in jars at the beginning of the week, with the spinach/lettuce not touching the dressing)…will last about 4 days, so you have one for almost every day of the week!
Olive Garden Salad Dressing: ½ c. mayonnaise 1/3 c. white vinegar 1 tsp vegetable oil 2 Tb. corn syrup 2 Tb. Parmesan cheese 2 Tb. Romano cheese ¼ tsp garlic salt – or one clove garlic, minced ½ tsp Italian seasoning ½ tsp parsley flakes 1 Tb. lemon juice
Olive Garden Salad dressing