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Krista’s Korner – Food is Better in Japan | My Geek Confessions

Kamo-nanban. Soba noodles with duck filet.

Green Bean Shiraae - Japanese prep of veg with tofu, miso and toasted sesame seeds. Really unique!

Adorable macaroons. Too cute to eat!

Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the spring time sweet in Japan.

Special box of chocolates from Marie Belle in Kyoto. Light-Censored video message, built into the case! Revolutionary!

Gottsui: A Review + A Brief History of Okonomiyaki - Squid Ink

Seasonal soba. With brined cherry blossoms. Limited for a few days in spring.

Bamboo shoots with uni miso

Sukiyaki beef and shochu!