Cuisine a la Japonais
Japanese dumplings, Gyoza 餃子
How to make UMEBOSHI, or pickled plums.
It's the season for making 'umeshu,' or plum wine. How-to in English!
Karaage, or Japanese-style fried chicken.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the spring time sweet in Japan.
Gottsui: A Review + A Brief History of Okonomiyaki - Squid Ink
Yakitori in NY. This is the way to do it. Great article.