Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.
Weekly Menus for Busy College Students or Couples - Easy, inexpensive recipes with grocery list
twice-baked cauliflower with bacon bits. like twice-baked potatoes but without the carbs!!
Poached eggs and parmesan cheese over brioche w/ pistou // weekend breakfast