Deep South Dish: Chicken Broccoli and Rice Casserole
Grilled Peanut Butter Honey Banana Waffle Sandwich | Mom On Timeout
Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.
balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top
This Make-ahead Butternut Squash Gratin makes a perfect side dish for a holiday meal!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out & stack pepperoni & cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes.
Sweet Potato and Sage-Butter Casserole - Martha Stewart Recipes
Green Bean and Artichoke Casserole - Martha Stewart Recipes
The Best Homemade Ranch Recipe: BYU Creamery ****MY TAKE: The mix makes a lot, then when you actually use the mix it only uses 2 Tbls to make 1-1/2 quarts! So cheap and totally yummy! Definitely a keeper!