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mOlasses cookies with ginger cream cheese filling

Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.

Saskatoon Pie Filling from Food.com: Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.

Coffee Hazelnut Ice Cream

For Halloween, draw faces on cups with a black Sharpie. Add vanilla pudding tinted with green food coloring. Crush some Oreo's to sprinkle on top of the pudding. Frankencups!

corn and avocado salsa... yum!

Creamy Tomato Soup with Baked Mozzarella Balls