seriously BETTER than any corn dog I've ever had and SO EASY! and ADDICTING :)! | Carlsbad Cravings
Pork Tenderloin - Pinner: so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Girls will love this kind of book report!
Breaded Pork Chops. Need: 1 egg (lightly beaten), 1/2 C milk, 1 1/2 C crushed saltines, 6 (4 oz ea, 1" thick) boneless pork loin chops, & 1/4 C canola oil. / Mix egg & milk, dip ea chop in egg/milk mixture. Then thickly coat chop w/cracker crumbs. In large skillet, cook chops in oil for 4-5 min on each side or til thermometer reads 145˚. Let chops stand 5 min before serving.
The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!
Fellow pinner says: "I'm amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast."
Mini Corn dogs- love this because they don't have to be deep fried. My kids LOVE corn dogs!
Ham and Pineapple Kabobs off the Grill