Brown Buttered Mashed Potatoes - 3 to 4 lb. unpeeled, red potatoes, quartered, 1/3 to 1/2 cup sour cream (adjust as necessary, 3 oz. Romano cheese, 1 to 2 teaspoons fresh, minced garlic, 2 teaspoons horseradish, 1 Tablespoon dried parsley leaves, 1 teaspoon onion powder, 1 stick of butter, cooked in a skillet until golden brown, coarse sea salt, freshly ground black pepper.
A pinner says, "martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!"
Can't get much easier than this! ... CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.