Collecting recipes so I can teach myself to cook. I mean, a girl can't live on quiche alone.
Quinoa-Nectarine Gazpacho with Crispy Spiced Tortilla Strips
Chicken, Brie, and Nectarine Flatbread A swipe of peach preserves works as a spread for these quick, fun flatbreads, adding a pleasant sweet note to balance rich Brie. Topped with peppery arugula and slick of Italian salad dressing for a final punch of flavor, every bite is an unexpected treat for your taste buds.
Chicken, Brie, and Nectarine Flatbread
Creamy Chicken and Wild Rice Soup -
Focaccia with Caramelized Onions, Tomatoes & Rosemary
caramelized onion & spinach olive oil quick bead
Easy breakfast burritos by Ella Claire Inspired
avocado & white bean spread/almond butter with apple
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..
Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Marinated Olives -- Ooh... Jack would love these.