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The cronut: the latest foodie crazy
Autumn Bar with squash, white chocolate ganache and hazelnut nougat puts an upscale twist on our favourite winter ingredients. Happy nibbling - click through for the full recipe!
Not your average breakfast sandwich: @Four Seasons Hotel Vancouver's YEW Restaurant adds Dungeness Crab, Avocado, Brie, & Tomato Chili Jam. We'll eat this any time of day!
Wild strawberry vacherin, vanilla and tonka bean ice cream at @Four Seasons Hotel George V Paris. Yes, please!
Yum! Delectable pink macarons and fresh strawberries
The "English Garden" sundae at @Four Seasons Hotel Hong Kong teases the palate with fresh mint ice cream, honey-hibiscus flower, marinated strawberries and crispy churros.
That is the way to enjoy coffee: Cannoli and macchiato
Yes! Bring it on!
Knew this would grab you!
Childhood fave - tiny donuts
A pot of love
Pretty sweet tower
Breakfast of champions
so pretty and delicious..I can taste it :)
If you're do it might as well look pretty