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Healthy Breakfast Bread Pudding. Like having dessert for breakfast for under 150 calories. Make ahead and keep on hand for a fast grab-and-go breakfast.

These "Breakfast" Doughnuts are healthy enough that you can now eat doughnuts as a nutritious breakfast... Am I the only one who's ever wanted to do that? >> Added to the must-try list!

Baby Red Potato Salad - this is absolutely delicious and loaded with Vitamin C, Vitamin B6, potassium, iron and fiber.

Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall!

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit

Zucchini and Lemon Quinoa Pilaf

Summer Salsa - I keep this on hand all the time. It makes a great snack for those eating "light"!