The slightly sweet grilling sauce gives a Texas twist to these back ribs. As is customary in the Lone Star State, most of the cooking is done before the sauce is slathered on. Be generous with the slathering, and be ready to serve more of the sauce on the side.
Hot Dog tasting party -fun idea for summer!
Easy Barbecued Ribs in slow cooker 1.5 tbsp sweet paprika or (3tbsp mild smoked paprika) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper S to taste (about 1 tsp 2 lbs pork (baby) back ribs or side (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cup) Vegetable oil