Portobellos also make a fantastic meatless lasagna, stack three high and fill each cap with a layer of marinara then top with a mixture made up of of ricotta, grated romano, mozzarella, asiago, basil and parsley. Prepare mushrooms as above. Spoon more marinara over the top and bake for around 15 minutes in a 400 degree oven or just until warmed through. Buon Appetito!
One More Rep: Mirror tank.