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Chicken and Biscuit Casserole. 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.

Make your own Quick-Pour Fondant Icing with our recipe. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.

Breakfast casserole in the crock pot cooks overnight...while you sleep...Christmas morning!!!!

omg sooo many single serving recipes all using a microwave. PERFECT FOR COLLEGE

umm... why have I not heard of this before?? Loaded Breakfast Biscuits - Pillsbury Biscuits stuffed with Hashbrowns, Bacon, Scrambled Eggs and Cheese.

Three ingredient homemade ice cream !! Eagle Brand, Cool Whip, and Chocolate milk.....tastes like a Wendy's Frosty! DONE THIS AND IT IS GREAT !!!!

Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce

Pecan pie fudge

Slowcooker! Another pinner said: What we call "Mexican Chicken" in our house - we once ate this 6 weeks in a row!

Chocolate cobbler--- I have made this recipe for YEARS!!! Follow the recipe-and serve with GOOD vanilla ice cream (I like Blue Belle)-- it never disappoints! No matter where I take it or who I serve it to, I am asked for the recipe.