Mango Lassi 1 cup plain yogurt 1/2 cup milk 2 mangoes, peeled and pitted, or 1 cup frozen mango cubes 1 Tbsp. honey or sugar, or to taste pinch cardamom (optional) Put all the ingredients into a blender and pulse until smooth. Pour into chilled glasses and serve immediately. Serves 2.
Nepali-style grilled chicken with tart mango salsa. Simple and delish!
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Chicken Gnocchi Soup (lightened up version from Olive Garden)