White Chicken Chili | The Girl Who Ate Everything
Lasagna Soup 1 lb. ground beef 1 small onion, chopped 1 green bell pepper, chopped (optional) 3 cloves garlic, minced 1 tsp. ground thyme 2 tsp. Italian seasoning 1/2 tsp. salt 1 tbsp. packed brown sugar 1 (32 oz.) box chicken broth 2 (14.5 oz) cans petite diced tomatoes 1 (15 oz.) can tomato sauce 2 cups broken lasagna noodles 1/2 cup Parmesan cheese, grated 2 cups Mozzarella cheese, shredded
The Country Cook: Lasagna Soup
Craving Comfort: Home-Made Cream of Whatever Soup (recipe)
Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Cheeseburger Soup When the hot Summer days give way to cooler days of Autumn, my mind just gradually turns to all things Fall. Football games, apple picking, hay rides and warm, comforting, soup. And this soup is definitely what I would call comfort soup. It takes one of my favorite foods and transforms it into a creamy, flavor-packed soup.
COOP’S SOUP . . . BEEF & CHEDDAR MACARONI SOUP
baked potato soup in a bread bowl! yummm!
Lasagna Soup from A Farm Girl's DabblesModifications: I halved the recipe but added an extra cup of chicken broth and a handful more of noodles. I topped our bowls with shredded mozzarella and a little bit of parmesan... I left the ricotta out. Oh! And I didn't add the oil to cook the sausage - it will brown just fine on its own if you keep the heat on medium and don't get antsy with it.
Recipe for Comforting Ground Beef and Barley Soup