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Awesome food ideas

Household plants need nourishment, particularly in the dead of winter when sunlight is limited. Plants love starch, save the water you boiled your potatoes in, let it cool and use it to water your household plants.

Amazing chocolate wedding cake

My Simple Pink and Chocolate Wedding Cake

Four tier Chocolate Wedding Cake - decorated with milk and white chocolate cigarellos and Maltesers

Yummy

  • Pam Mackie

    Chocolate Lasagna INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 – 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips

  • Pam Mackie

    DIRECTIONS 1. Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat mallet. When the Oreos have turned into fine crumbs, you are done. 2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. 3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust.

  • Pam Mackie

    4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving. recipe originally from centercutcook.com/chocolate-lasagna

Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try it...you'll love it! Better than potatoes!

this sounds like a great idea - must try it

Turn your toaster on its side to make cheese on toast!

wow .... almost too good to eat

HOW TO MAKE: A GIANT KIT KAT BAR! This would be such a fun gift!

Apple Cider Vinegar

Love this as a centrepiece