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Raw Zucchini "Sushi" Rolls // pretty, fresh, healthy #appetizer #summer

Raw Zucchini "Sushi" Rolls - Askmefood

askmefood.com

Chicken and Spinach Ravioli * 4-5 medium to large yellow squash * 1 Tbsp. olive oil * 1.5 lbs. ground chicken * 1 8 oz. bag frozen spinach, thawed * 8 oz. mascarpone cheese * 1/2 yellow onion, diced * 1 clove garlic, minced * small handful fresh basil leaves * salt and pepper to taste Steam til warm * Caulif-redo Sauce

CupcakesOMG!: Paleo "Ravioli"

cupcakesomg.blogspot.com

This is a blog of a lady who did Advocare's 10 day cleanse. Pretty comical and a great review on day 10. Moral of the story: it works if you work it!

The Hungry Games – Day 1 | Sassy Girl Blog

sassygirlcouture.com

Jillian Michael's healthy breakfast burrito (only 200 calories per serving)! I made a triple batch, srapped them in wax paper and then froze them. They warm up great. I serve with salsa.

Skinny Banana Chocolate Chip Muffins are delicious and flavorful, while being light in fat and calories!

Baked banana chips - great for toddler snacks!

Make your own Uncrustables. Here's all the directions for Freezing PB&J Sandwiches. So much healthier than Uncrustables. . .and saves you time in the morning.

WHY DRINK WATER? Helps to lose weight. Healthy skin. Fights infection. Gets rid of body toxins. Healthy heart. Prevents joint pains and arthritis. Boosts energy. Prevents constipation. Reduces risk of cancer. Improves productivity.

Sausage Squash Casserole - Low carb. 2 medium summer squash, sliced/cooked, 1 medium zucchini, sliced/cooked, 1 lb. sausage, browned, 1 cup mayonnaise, ¼ cup dry minced onion, 2 large egg, beaten, 1 packet sugar substitute, 1 teaspoon salt, ¼ teaspoon pepper, ¼ cup melted butter, 1 ½ cup shredded Cheddar cheese, divided. I omit sweetener and mayo

Cauliflower Pizza Bites. Each bite is only 8 calories. But seriously..it's like eating mini bagel bites----must try this

He and She Eat Clean: Clean Eat Recipe :: Roasted Cauliflower

Healthy beef and bean enchiladas...these are AMAZING! I will be making them frequently.