For a refreshing and colorful way to cool off, consider these Yogurt and Berry paletas.
Here’s How Long Every Kind Of Food Will Keep
Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice
Blackened Fish Taco Salad with Cilantro Lime Vinaigrette | Aggie's Kitchen
Parmesan Tilapia- Holy cow, was this amazing. I usually do not like Tilapia but in this dish it was great (I think another fish would make it outstanding). My 23 month old son devoured it. I used a little bit too much green onion but other than than perfect. Will definitely make again. We paired it with wild rice and lemon roasted asparagus.
MaMa's Supper Club Tilapia Parmesan - So many great reviews!
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa | CookingLight.com