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Parmesan kale chips- eeeeeaaaassssy. Great for a nommy crunch! Mine took less time than the recipe calls for, and I think the key is to make your pieces as evenly sized as possible.

little kitchie: braised pork ragu

Loaded Baked Potato Salad Recipe ~ Ingredients 4 pounds russet potatoes 1-2 tablespoons of olive oil 3 tablespoons apple cider vinegar 1 cup mayonnaise (I use olive oil flavor) 3/4 cup sour cream 1 teaspoon kosher salt and freshly ground black pepper 1 pound bacon, cooked, cooled and chopped 6 green onions, chopped 1 1/2 cups medium cheddar cheese, shredded

Hearts of Romaine with Lemon-Mustard Dressing #recipe

This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.

Kid Friendly Crunchy Kale Chips - a great healthy green snack for St. Paddy's Day. Love the different flavor suggestions.

Thrifty With Triplets: Whole Chicken in the Crockpot

Japanese Nira-Tama (Garlic Chive Omelette) with Ankake Sweet & Sour Sauce Recipe, by Emi Uchida|にら玉あんかけ

Edamame with Garlic Chili Sauce recipe Ingredients 1 pound frozen edamame 3 tablespoons vegetable oil 3 tablespoons soy sauce 1 tablespoon oyster sauce 4 tablespoons garlic chili sauce, more if you like it extra spicy

Celebrity baby guessing game. Baby shower game

Cute Banner idea, borrow the Mielke baby onesie

Easy DIY dry-erase board. All you need is a picture frame with glass, some pretty scrapbook paper, and erasable markers. I LOVE THIS IDEA!!!

Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.