Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

A Little Help in the Kitchen

Freezing Buttermilk - leftover buttermilk is poured into ice cube trays & frozen so it's always on hand when needed.

♥ kitchen cheat sheet

Who doesn't need help with serving the right amount of cake? : )

Twenty-one KitchenAid mixer tips and tricks.

How To Freeze Food -- Timeline, Tips and Don'ts | My Thirty Spot

Genius. Two pastry bags inside another to create swirled icing for cupcakes.

Measurement equivalents

Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

Full Video Tutorial on how to Make a Rose Cake (it takes less than five minutes!) ?

bordi crostate

How to make a Pastel Rainbow Ruffle Cake

easy diy wedding cake!

Piping tips explained

Wilton 1M swirl

Miracle Pan Release: Ingredients: 1/2 cup Lard or Shortening, 1/2 cup Vegetable Oil, 1/2 cup unbleached or all-purpose Flour. Directions: Whip, whip, whip and store in airtight container at room temperature. (Yields 1-1/2 cups) Brush on your pans with a pastry brush!

Perfect Cupcake using a mix but tastes like scratch

Mixes galore

Smooth buttercream frosting. I have to try this.

Food Network chefs' cooking tips!

the link on Amazon for the clips

I want to do this!