How To Freeze Food -- Timeline, Tips and Don'ts | My Thirty Spot
Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.
Full Video Tutorial on how to Make a Rose Cake (it takes less than five minutes!) ?
Miracle Pan Release: Ingredients: 1/2 cup Lard or Shortening, 1/2 cup Vegetable Oil, 1/2 cup unbleached or all-purpose Flour. Directions: Whip, whip, whip and store in airtight container at room temperature. (Yields 1-1/2 cups) Brush on your pans with a pastry brush!
Perfect Cupcake using a mix but tastes like scratch