Six-Layer Chocolate Cake with Toasted Marshmallow Filling and Malted Chocolate Frosting by Brown Eyed Baker
When serving a crowd, cut a circle in the center (place a small bowl on the cake and trace around it). Then cut the outer ring into slices. You'll have nice square pieces that fit on a plate, instead of long wedges that drop off the edge. You can cut the small round middle into pieces too!
Purple or Pink hmmm decisions, decisions !!!!!
Chocolate Layer Cake Filled with White Chocolate Ganache from @Liz Berg (That Skinny Chick Can Bake!!!)