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Beer Dip. “lick the bowl clean” recipe. 2 blocks cream cheese 1 pkg Dry Ranch Dressing 1/2 can of beer 2 cups shredded cheddar cheese Mix ingredients until blended. Put in fridge 3 hours before serving.

Quick Fresh Pickles

pressed picnic sandwiches: pesto, sopressata, mozzarella, proscuitto, basil leaves...wrap tightly with saran wrap, put heavy books on top and let them sit in the fridge overnight

Jalapeno, Cilantro, Chicken, and Rice Casserole - no "cream of..." anything!