Frozen Coconut Limeade - a cool & refreshing
Ritzy Cheddar Baked Chicken - This gorgeous chicken is baked with a cheesy, crunchy, buttery crust and topped with a yummy sauce that couldn't be simpler. It's sure to beat your regular old "oven baked chicken" with a lively cheddar flavor, a crispy exterior coating, and that juicy interior that you love. Step-by-step photos!
Meatballs Stroganoff - It's one of those things you throw together after work on a busy day because it works and its delicious and your kids love it, and its super fast. Step-by-step photos, and already 500K views! Video link option as well. ♥
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
2-3 chicken breasts, baked or boiled and then shredded. 1 tube of crescent rolls, 1 can cream of chicken soup, Shredded cheddar cheese. Preheat oven to 375, roll up cheese and chicken in each crescent. Place in a 13 x 9 baking dish, mix 1/2 cup water with the soup and pour over all. Bake for 20-25 min or until golden brown. Easy and tasty!
Cheesy Tater Tot Casserole Recipe ...I made this & Trevor absolutely loved it! He asked for the leftovers to be sent for lunch the next day! It's a keeper! I added my own spices, because I do with every recipe, and instead of traditional tater tots, I used Ore Ida Crispy Crowns.
I'm re-pinning this recipe. I just made this tonight with Paula Deen's Cornbread Casserole and triple chocolate brownies. BIG hit with family, easy to make and plenty for company. . . I added olives, used chipotle season I stead of cayenne and I added a bit of cilantro. It's easy to adjust to your families taste. Enjoy!!