The best meatloaf ever~will knock your socks off! Blogger: "Rather than making a loaf, I spread it out on a baking sheet, covered it with plump sun-dried tomatoes, fresh basil and thick slices of creamy mozzarella then rolled it up (jelly roll style). After roasting it, I served whole slices on pools of garlicky tomato sauce."
A bowl of gluten free goddess chicken chili with white beans
Baked Herb and Parmesan Potato Slices | Kuntal's Kitchen
Cream of something soup recipe 1 cup non-fat dried milk 3/4 cup cornstarch 1/4 cup bouillon crushed (ie, beef, veggie) 4 Tablespoons freeze dried minced onions 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon pepper (For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)
Cream of "something" soup recipe
New Potatoes, Green Beans and Ham. Photo by :(
Foods in Season for Spring, Summer, Autumn and Winter
Spinach Chicken:10 oz baby spinach 3 Tb chicken broth 4 chicken breasts salt garlic, onion powder italian seasoning 1 tom-chopped 5 gr onions 1/3 C parm cheese. Put spinach in 9 x 13. Drizzle chicken broth and sprinkle top w/salt Put chicken over spinach. season w/salt, pepper, garlic, onion powder and italian seas. Bake 35015min covered 25 w/o
My Kitchen Escapades: spinach
Stacey Snacks: The Chew's Baked Artichoke Chicken [won best recipe on The Chew]. Yum! Ingredients: chicken legs and thighs, artichoke hearts, onion, mushrooms, brown mustard, garlic, olive oil, red wine vinegar, red or white wine [or chicken stock], basil, thyme, tarragon, bay leaf, s+p to taste. #paleomaindish
Stacey Snacks: The Chew's Baked Artichoke Chicken
Herb Baked Eggs. I'm a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites.
Kuntal's Kitchen: Double Crunch Honey Garlic Chicken Breasts