504 Main by Holly Lefevre: Carrot Crunch Gingerbread
Reindeer Crunch! - Framed Cooks
Peppermint Chocolate Coffee - Paula Deen: 1 tbsp. chocolate syrup; 2 tbsp. peppermint syrup or peppermint baking chips; 1/2 c. (4-ounces) hot fresh brewed coffee; whipped cream, for garnish; chocolate shavings, for garnish. To a coffee mug, add chocolate syrup, peppermint syrup and coffee. Mix together. Top with a dollop of whipped cream and chocolate shavings.
Eats // Peppermint Eggnog Milkshake Shots