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Pour water on top of lemons and freeze - perfect way to refresh pitchers of water

pre-mixed cocktails in individual mason jars, on ice. must do for a party!

Mini tacos/taco salads: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Pour water on top of lemons and freeze - perfect way to refresh pitchers of water

Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)

Vietnamese Pho Tai (Beef noodle soup)// This is the favorite food of someone who is quite special to me.

Spicy Sausage Cheese Dip

lemon crinkle cookies