Crock pot hot chocolate! Use 2 bags of Ande's Creme de Menthe baking mints (10oz each), 1 750ml bottle of RumChata, 2 small cans of sweetened condensed milk, 1 small carton of heavy whipping cream, and 4 cups of milk! Double to make a large pot. Just mix everything together, set on high for 2 hours stirring occasionally and then enjoy :)
Caramel Pumpkin Pietini 2 parts Pinnacle Pumpkin Pie 1 1/2 parts Baileys Caramel 1 part Rumchata 1 part half half splash of Pinnacle Whipped ice crushed graham crackers/graham pie crust and pumpkin pie spice for garnish Combine all the liquids and ice in a cocktail shaker and shaky shaky shaky! Crush graham crackers/graham pie crust and rim glass. Pour drink into glass and sprinkle with pumpkin pie spice.