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Pyzy ziemniaczane z okrasą

Pyzy ziemniaczane z mięsem (Potato dumplings) 1 kg potatoes 2 eggs , potato flour salt for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly. cool. then put them into a large bowl. divided into four parts