The best homemade Kahlua-1 12-cup pot very strong coffee (chocolate flavored is best) 2 lbs. light brown sugar 4-6 tablespoons vanilla extract 1 bottle 190 proof Clear Springs or Everclear Bring coffee to a boil in dutch oven or large pot. Gradually add 2 lbs. light brown sugar and return to boil stirring constantly. Let cool until room temperature. When cool, add the vanilla and 190 (I prefer the Clear Springs). It is ready to serve.
Whisky slush 1 can frozen lemonade concentrate 1 can frozen orange juice concentrate 2 cups strong brewed black tea 1 cup white sugar 2 cups whiskey 7 cups water 1 liter ginger ale soda 2 lemons - cut into wedges, for garnish In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.