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Leslie's Shoyu Miso Pork Recipe made by: Leslie (friend of Jalna) Posted by: Photos by Jalna Blog A couple of weeks ago Leslie shared this onolicious shoyu miso pork with me. She said it was really easy to make. I shared some with coworker Sam. We both loved it and Sam asked for the recipe.

PIPIKAULA A favorite pupu for us here in the islands. Our style of beef jerky, salty and chewy. Traditioanlly smoked, this is a home version. Make this in big batches and keep in your freezer to have ready to take along to unexpected gatherings. You can eat it just as is, or fry it up until crispy.

hawaiian marinated flank steak | The Clever Carrot

Tinala Katne: traditional recipe and method of cooking from Guampedia.

Slightly sweet and spicy, this balanced, creamy coleslaw will remind you of old fashioned BBQs from eras past!

Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot. This made the most amazing gravy! I served it with garlic smashed potatoes. -Laura

coconut chocolate chip cookies..literally the BEST ever. made with coconut oil, so no butter/ oil or white sugar! we've made them 5 times in the last 2 weeks!

Chicken wrapped in prosciutto with rosemary...marinate the chicken with rosemary, white wine, pepper, garlic, olive oil and red onion. Wrapped the prosciutto around the chicken and baked for 40 minutes.

EXCELLENT website for those who wish to eliminate/reduce sugar and processed foods. Pin now read later. www.reducetummyfa...

Paleo Stuffed Hot Peppers

Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at 350* for 30-35 minutes.