This was really good. Easy Cream Cheese Danish.........2 (I just used 1) cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 tsp lemon juice 3/4 tsp vanilla 1 tsp sour cream Optional: pie filling or fruit preserves of your choice..
Toffee Chocolate Bars - Base: 3/4 c. Margarine, 3/4 c. Br Sug, 1 1/2 c. Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2 T. Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 c. Milk Chocolate Chips, 1 1/3 c. Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!
Homemade Horchata (vegan, GF) - This creamy, smooth, nourishing & healthy beverage is as easy to make as turning on your blender!