Come on in! Join Pinterest only takes like a second or so.

New year's party - cherry treats appetizers. So pretty!

A big pile of cupcakes How-To ~ Make everyone smile with a stack of three colorful cupcakes! Made with peanut butter cups, these mini-cupcake decorations are SO yummy with the chocolate cupcake they top. The occasions you could serve these at are endless. What a fun New Year’s Eve party treat, or birthdays? What about a Dr. Seuss themed party? SO much fun!!!!

Avocado Pesto-Stuffed Tomatoes Nite Nite Mommy: 5 Bite-size treats for New Year's Eve

Bite sized taco appetizers

Peanut Butter Oatmeal Chocolate Chip Cookie recipe

Homemade Cheez-Its Recipe - only 5 ingredients & without all the processed junk! Says: They literally taste JUST like the store bought kind! (made! yummy!)

Mini pumpkin cheesecakes - maybe Oreos or Nilla Wafers instead...?

Freezer crockpot meals. No cans of soup or cream cheese, etc... The price per meal she works out is under $4 and she prepares meals for up to 10 weeks.

Braided Apple Pie - Perfect for the fall!.....but can use any filling..buff chickn...meatball....stk & chs.....endless possibilities

summer chopped salad with garbanzo beans 1- 14 oz can garbanzo beans, drained 3 roma tomatoes, seeded and diced 1 english cucumber, diced 3 green onions (scallions), diced 1 sweet bell pepper, diced 1/4 cup lemon juice 3-4 tablespoons olive oil salt and pepper to taste 4 oz feta cheese, crumbled 2 tablespoons chopped fresh basil

Summer Punch - 2 bottles Moscato, 1 can of pink lemonade concentrate, 3 cups of Sprite, 1 container of fresh raspberries

Mini-Cheesecakes - I have made these for YEARS, and are phenomenal! My family makes them for every holiday.. these get snatched up soooo fast!

Raspberry Cream Cheese Pretzel Jello ~ Wow! The buttery pretzel crust really makes this treat unique. It has three different layers of texture and flavor, making this dessert ultra-savory. link to recipe on page

P.F. Chang’s Lettuce Wraps...No lie, these are amazing, and I make them almost once a week. Double the recipe if you're feeding more than 2 people!!