TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
Simple tricks - I can use all the help I can get. (putting a slice of bread in with the overbaked cookies softens them faster)
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travel packs to keep in the car such as first aid, activity bag, snack bag etc