Cut the stem - about a 5" piece - at the softwood. Softwood is between the woody and the top green stems. Cut off the extra leaves - cut remaining leaves in half. Dip tips in root hormone and put in a growing mixture w/perlite. Cover in plastic and put in shad y place - mist to keep hydrated. When good roots form transfer to a pot.
hydrangea tutorial the whoot
Garden Trowel - The Pampered Chef® Cut through hard, dry or packed soil with the beveled tip and sidewalls. www.pamperedchef....
Garden Trowel - Outdoor | PamperedChef.com
Garden Weeder - The Pampered Chef® The 7" curved neck gives you ideal leverage to remove deeply rooted weeds www.pamperedchef....
Garden Weeder - Outdoor | PamperedChef.com
Garden Transplanter - The Pampered Chef® The shallow, curved head digs right next to the plants you’ll divide and move www.pamperedchef....
Garden Transplanter - Outdoor | PamperedChef.com
Garden Pruning Shears - The Pampered Chef® Cut back stems and branches up to 1" thick between corrosion-resistant forged steel blades www.pamperedchef....
Garden Pruning Shears - Outdoor | PamperedChef.com
Garden Cultivator - The Pampered Chef® The 3¼" staggered tines aerate topsoil and break up soil and shallow-rooted weeds www.pamperedchef....
Garden Cultivator - Outdoor | PamperedChef.com
How to prune basil to have enormous plants!
You put in your zip code, and it tells you what plants you should be planting now. You can even look ahead a few months to plan out your garden.
Suburban Homesteading: Introducing the Chunnel: the chicken tunnel
Tee pee fort planted over bean plants, so they can wind their way up around poles and create a little "secret garden". Planning to do this with our beans this year. My mom did it once when I was growing up and I thought it was the coolest thing!
Science - Open up the pumpkin, add a little soil and water, and watch the seeds (which are already inside the pumpkin) grow. // FUN - need to remember this for next year!
How to plant garlic (one clove produces up to twenty more) - you can always have fresh garlic!