A Little Candy Corn for Your Halloween Bowl
Ghost Martini... 2 ounces Pinnacle Whipped Vodka. 1 ounce vanilla vodka. 1 ounce Godiva White Chocolate liqueur (you can sub white creme de cacoa if you don't have this) 2 scoops of very melty vanilla ice cream (almost pourable) DIRECTIONS: Put ice in two martini glasses to chill. Put a handful of ice and all of your ingredients into a cocktail shaker. Shake well. Remove the ice from the glass and pour. Garnish with a ghost "Peep". You can line the rim with black sprinkles.
Landee See, Landee Do: Halloween Ribbon Wreath
Smores in a jar: Ingredients: 1 quart mason jar 1 sleeve graham crackers 1 package holiday marshmallow peeps one bag of holiday M&Ms candies 1/3 cup of brown sugar Cooking directions: 1. Empty the jar contents into a bowl. Snip the peeps into bits with kitchen shears or cut up with a knife. Return the peep bits to the mixture. Mix well. 2. Melt 1/2 cup butter; add 1 teaspoon vanilla. Pour this over the dry ingredients, mixing well. Pat into a greased 8" or 9" square pan. Bake at 350 degrees F for 15 minutes. Cool and cut into bars.
Smores in a jar