gluten free banana oat muffins 3 cups gluten free oats (regular oats are fine too!) 3 small RIPE bananas 1 cup unsweetened vanilla almond milk 2 scoops Vanilla Protein Powder (This is optional, I used Isagenix IsaPro Whey) 3 whole eggs 2 tsp vanilla extract 1 Tbsp baking powder
The science of Gluten and Gluten Free Banana Oat muffins!
Try something new this morning! Here's a recipe for Isagenix pancakes by Megan: Blend 1/2 cup oats, 1/2 cup egg whites, 1/2 banana, 1 scoop IsaLean Creamy French Vanilla and a small dash of milk until well combined. Cook on low heat. Top with a little honey and sliced strawberries. Enjoy! *Freezing/cooking with IsaLean/Pro may alter the activity of the enzymes
This healthy spin on classic chocolate chip cookie is bound to be a hit with all your friends and family without hurting their waist lines! Thanks for the great Isagenix recipe Kyla L.!