8 thin chicken cutlets, 3 oz each 1/2 cup whole wheat Italian seasoned breadcrumbs 1/4 cup grated parmesan cheese, divided 6 tablespoons egg whites or egg beaters 5 oz frozen spinach, squeezed dry of any liquid 6 tbsp part skim ricotta cheese 6 oz part skim mozzarella olive oil non-stick spray 1 cup marinara sauce salt and pepper to taste
Chicken with Spinach and Parmigiana
Tyler Hoechlin...turning Twilight vampire lovers everywhere into Teen Wolf werewolf lovers 😍
potatoes baked in chicken broth, garlic powder and butter...oooooooh so yummy. They get crispy on the bottom but stay fluffy inside.
Cake ideas. I love this. Many moo moos
Apple Fritter Rings 1/2 c plus 2 tb sugar 3/4 tsp ground cinnamon 2 c buttermilk or milk 4 tsp veg oil, plus 2 c for frying 2 lg eggs, lightly beaten 2 c all-purpose flour (gluten-free flour worked perfectly) 2 tsp baking powder 1/2 tsp fine salt 4 med tart apples (such as Granny Smith), cored, peeled, cut into 1/2 inch-thick rings
Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!
The newest camping dessert! Strawberries dipped in marshmallow fluff and then roasted over a campfire. Sooo gotta try these
Rocky Mountain Paper Crafts: Loads of Birthday Fun!
roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmesan cheese, olive oil cooking spray and a little pepper...
Praline Ice Cream Sauce
Be a nerd! Read - Zachary Levi
Sassy Water: Blasts Belly Fat - 2 liters water (about 8 ½ cups) 1 teaspoon freshly grated ginger 1 medium cucumber, peeled and thinly sliced 1 medium lemon, thinly sliced 12 small spearmint leaves. Combine all ingredients in a large pitcher and let flavors blend overnight. Drink the entire pitcher by the end of each day.
detox water - helps you maintain a flat belly, 2 lemons, 1/2 cucumber, 10-12 mint leaves, and 3qts water fuse overnight to create a natural detox, helping to flush impurities out of your system.
Cheesy Bacon Potato Rounds. Ingredients: 4 baking potatoes, cut into 1/2 inch slices; 1/4 cup melted butter; 8 slices bacon - cooked and crumbled; 8 ounces shredded Cheddar cheese; 1/2 cup chopped green onions. Directions: Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue b...