Simple, 3-Step Salad Avocado and Edamame Salad Serves 4 large or 6 small servings 1 16-ounce bag frozen shelled edamame, thawed 1 clove garlic, minced 1 teaspoon grated fresh ginger 2 teaspoons honey Scant 1/4 cup seasoned rice wine vinegar 3 tablespoons olive oil Juice of 1 lime Pinch of salt and fresh cracked pepper 1/2 cup sliced green onion 3 tablespoons chopped fresh parsley 5 to 8 ...
Try This Simple, 3-Step Salad For Lunch Tomorrow
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