Quick salad idea: sliced tomatoes, sliced avocados, a few onions, cilantro leaves and drizzle with lime, olive oil and salt.
Crockpot Tuscan Pasta With Tomato-Basil Cream Sauce. Maybe add chicken too
These Coconut + M&M Magic Bars are delicious. Plus, they are so easy to make!
Greek Yogurt Chicken Salad Sandwich - From the plump grapes and fresh apples to the sweet cranberries, this lightened up sandwich won’t even taste healthy!
Apple Dump Cake: 2 cans apple pie filling, 2 Tbsp. cinnamon, 1 box yellow cake mix, 2 sticks of butter, whipped cream or ice cream. Dump two cans of apple pie filling into a 9×13 pan. Sprinkle with cinnamon. Crumble the dry cake mix over the top. Slice each stick of butter into 12 equal pieces, and place the pieces on top. Cook at 375 degrees for about 45 minutes or until golden brown.
Avocado and broccoli salad - this is my new 'go-to' lunch. Delicious, healthy and very filling!
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).
Roasted Cauliflower- just made it 11/7 and ate the whole darn thing by myself in about 20 minutes. Can I say YUM!!!!!