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  • Lara Knepper

    What do you do with the 1 cup of chicken stock??

  • MomWhats ForDinner

    It should have said Top with chicken , skin-side-up. In a small bowl, whisk together wine, chicken stock and flour until smooth and pour it over the chicken and into the slow cooker. Cover and cook until the chicken is tender- 3 1/2 hours on HIGH or 7 hours on LOW.

  • Lara Knepper

    Oops! Well it all went in there. Just not whisked together! I'm sure it will be amazing! Thank you!