Creamy Coconut and Blood Orange Popsicles | Fork Knife Swoon
Chocolate-Dipped Coffee Ice Cream Glazed-Doughnut Sandwiches: 1 doughnut, any kind you like 1 generous scoop of coffee ice cream (we used Dreyer’s/Edy’s Slow Churned Coffee!) melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)
HOMEMADE MAGIC SHELL makes about 3 cups: 1 (12-oz.) bag chocolate chips, 4 tablespoons coconut oil, 1/4 teaspoon salt. Put the chocolate chips, coconut oil and salt in a microwave-safe bowl. Microwave on High in 30 second intervals, stirring, until melted and combined, 1 to 2 minutes. Let cool slightly, then spoon over ice cream or transfer to an airtight container and refrigerate up to 1 month.
Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl Recipe
homemade frozen yogurt: 3 c. of fresh blueberries or 1 lb. of frozen 3 Tbsp. fresh lemon juice (about 1 lemon) 3/4 – 1 c. sugar (I used 3/4 c.) 1/4 tsp. salt 1/8 tsp. cinnamon 1 1/2 c. plain yogurt (I used vanilla Greek yogurt.) 1/2 c. whole milk
Margarita Popsicles (with Tequila). Great for Cinco de Mayo or a summer party / BBQ, and they're so easy to make!