How to make the most delicious grilled zucchini.
build your own fruit pizza bar
Dr. Oz's 7 Layer Fat-Fighting Dip- 4 cups shredded lettuce, 3 medium ripe avocados mashed and mixed with 2 tbsp lemon juice, 1 1/2 cup Greek yogurt mixed with 1 package low-sodium taco seasoning mix, 1 can black beans, 3 medium diced tomatoes, 2 cans sliced olives, 8 oz 2% cheddar cheese
Bakers' Blessings: Avocado Chicken Salad… no mayo! (I'd probably reduce the cilantro, otherwise it would ruin it for me.)
Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme, garlic, and lemon goodness!
My husband makes homemade energy bars so I tweaked his recipe to make my own! These are no bake, just mix and serve bars, balls, whatevs. I used a cookie dough scoop that has a silicone bit that you just push to unscoop. Yummy!
Tips from a Typical Mom: Potato Soup Recipe ~ The best you'll ever make!
Ice Cream Sandwich Cake-took me 10 minutes to find it because I didnt pin it when I first saw it.-MMMM!!#Repin By:Pinterest++ for iPad#
Buffalo Chicken pasta bake. I made this for lunch today but added crumbled bacon on top of chicken and mixed butter with the Buffalo sauce. It's delicious!
Italian Chicken Pasta Bake
Crock pot Cheesy Chicken Spaghetti
Paula Deen's Corn Salad Recipe. Can also use 4 cups of frozen corn, cooked and then chilled, instead of canned.
Italian Wonderpot. All the ingredients go into the pot together and is done in about 20 minutes! Simple and delicious. This looks right up my ally!!!
Baked Chicken Salad Casserole-This is a delicious, hearty, cheesy and healthy recipe. It is a low fat, low sugars, low carbohydrates, diabetic and a WeightWatchers (6) PointsPlus recipe. Makes 6 Servings. Baked Chicken Salad Casserole will be loved by family and guests alike and become one of your most requested recipes.
Sparkling Apple Sangria: Riesling, Red Apple, Green Apple, Champagne
Trisha Yearwood's Hot Corn Dip Recipe (2) 11 oz. cans MexiCorn, drained (2) 4.5 oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded 3/4 cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping
Taco Dip - Football Friday | Plain Chicken