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Halved Potatoes, cooked face down on a layer of butter, garlic ppwder Parmesan cheese. We loooooove these!

5 MINUTE NUTELLA MUG CAKE - Chocolate cake should not be THIS easy.

  • Monika Agam

    RECIPE Ingredients 4 tbsp flour 3 tbsp sugar 1 tsp espresso powder 1 egg 3 tbsp cocoa 3 tbsp nutella 3 tbsp milk 3 tbsp oil Pinch salt Directions In a mug ( I use a 300 ml coffee mug), break the egg and whisk a little with a fork. Add milk, oil and mix together. Mix in the nutella well. Add sugar, cocoa, salt and espresso powder. Mix well. Fold in the flour with fork. Mix well but be careful as to not overmix else you will get a rubbery, tough texture. Microwave for 2 1/2 to 3 minutes on high. You will have to figure out how long you want to microwave. For me the cake is done after 2 min 45 sec. Let cool a bit and dig in. *Update* Troubleshooting tip: If your cake comes out dry and rubbery, its been in the microwave for too long or you mixed it too much. Fold all the ingredients only till they come together. And play with the timings to get the right texture.

kale caesar (tartine bread book) #Salad #Kale

From the Chronicle Kitchen: Tartine Bread

Dried (in the oven) strawberries recipe, so chewy and delicious! They taste like candy but are healthy and natural.

Salmon with Sriracha Cream Sauce by boogie: Seasoned with soy, ginger, garlic and honey.