Lemon, Lemon, Lemon!
Starbucks lemon loaf, 1-1/2 C flour, 1/2 t baking soda, 1/2 t bp, 1/2 t salt, 3 eggs, 1 cup sugar, 2 T softened butter 1 t vanilla, 1 t lemon extract, 1/3 C lemon juice, 1/2 C vegetable oil. Icing, 1 C + 1 T powdered sugar, 2 T milk, 1/2 t lemon extract. Pour into a well-greased 9 x 5 loaf pan and bake @ 350°for 45 minutes. Cool & Ice.
Starbucks lemon loaf... Actual recipe. This is amazing!
Sunburst Lemon Bars. These are amazing!
Six Sisters' Stuff: --- Gooey Lemon Bars.. click to see >>
Lemon Crinkle Cookies Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 24 cookies Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed (8 ounce container) ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be s
The Taylor House: Lemon Brownies
So! Let me just say that these lemon bars do not disappoint. They are big. Big and packed with lemon goodness. The lovely ribbon of raspberry preserves really adds something special. I hope you try them! Lemon-Raspberry Bars Source: Marcy Goldman-The New Best of Better Baking Printer Friendly Ingredients: For the crust: 1 cup unsalt
Brandy's Baking: Lemon Raspberry Bars
Coconut lemon-lime tassies