Individual Baked Brie: Just crescent roll dough, jam & brie. Elegant way to serve this classic appetizer.
Broccoli and Cheese Mini Egg Omelets - I LOVE making these perfectly portioned mini egg omelets - they are EASY to make, and I have breakfast ready for the next few days. #weightwatchers #glutenfree #lowcarb #portioncontrol #protein #makeaheadmeals
Roasted Red Pepper and Prosciutto Stuffed Chicken Breast – also stuffed with melted cheese and baby spinach; simply delish!
Grilled Hawaiian Teriyaki Burger - Hawaiian inspired teriyaki burger made with Laura's Lean ground beef, carrots, scallions and topped with a homemade pineapple teriyaki sauce and a grilled pineapple.
Creamy Corn Soup with Queso Fresco and Cilantro – Inspired by a Cream Corn soup from the Andean region of Colombia, this soup is sweet and savory and perfect to make now with sweet summer corn in season. #vegetarian #meatlessmondays #glutenfree #cleaneats
Get out of the cold and warm up with a bowl of Turkey Meatball Spinach Tortellini Soup #under300calories
These Asian inspired turkey meatballs are made with ginger, scallions, cilantro and sesame oil with a wonderful tangy sesame-lime dipping sauce. Here I served them over zucchini noodles!
My husband says its the best Chicken Cordon Bleu he's ever had! And its a skinny version!
Panda Express Egg Rolls Made Skinny, Yum! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each roll is 104 calories, just 1 gram of fat and 3 Weight Watchers POINTS PLUS.