Appetizers and Sides
Grilled Sourdough with Marinated Cherry Tomatoes and Whipped Herbed Ricotta
BBQ Corn with a Spicy, Lime Butter recipe
great starter served with crusty bread - feta dressed with chilli, lemon, olive oil, fresh oreganum, thyme and parsley
Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
Dangerous knowledge ... Taco Johns Potato Ole Seasoning: 4 tsp Lawry's seasoning salt, 2 tsp paprika, 1 tsp ground cumin, 1 tsp cayenne pepper. Mix all ingredients. Sprinkle on tater tots.
Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
Garlic Roasted Zucchini.
Cresent Rolls with Spinach, Feta and Mozzarella
Stuffed Portobello Mushrooms with Roasted Tomatoes and Goat Cheese
Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip | Skinnytaste
twice baked sweet potatoes.
Apple, Brie, & Honey Bruschetta Great App for Thanksgiving!