Oral “G Spot”
Things that excite my palate, my senses and make the journey of eating all the more pleasurable. I have always believed; "food is meant to be savoured, rather than consumed." Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole.
Salted caramel chocolate ganache tarts with a cookie crust