Oral “G Spot”
Things that excite my palate, my senses and make the journey of eating all the more pleasurable. I have always believed; "food is meant to be savoured, rather than consumed." Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole.
Bananas Foster: 1/2 c. (1 stick) unsalted butter; 1/2 c. packed light-brown sugar; 4 firm ripe bananas, peeled + halved lengthwise; 1/4 c. dark rum; Vanilla ice cream Melt butter with sugar over med.-high. Cook, swirling occasionally, until color deepens, about 3 min. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 min. Flip bananas, + cook 2 1/2 min more. Remove pan from heat. Add rum. Return to med. heat, + cook about 10 secs
Salted caramel chocolate ganache tarts with a cookie crust